Everything seems small portions but we were both full when we were eating entree.
free bread

Amuse bouche ...mousse? The pink one on top was salmon
it was great

farmers market green salad $15
It was very good (I just noticed they charged us $18 instead of $15)

Kabocha squash soup $17
mussels, curry, granny smith apple. delicious.

Dayboat sea scallops $39
Taste: good

Organic fall vegetable tasting $34

tomato soup

butternut squash agnolotti

heirloom potatoes

Pear tart and maple panna cotta $14
pear chardonnay sorbet, grapes, caramelized pecans.
panna cotta and sourbet was good.

I'm guessing it's peanut butter mousse. It was free

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