Each plate looks pretty small but it was fine portion for us.
Carciofini al Limone $9
(Egg-battered artichoke hearts, flash-fried and finished in
a garlic,wine and lemon-butter sauce)
Frutti di Mare Indiavolati $29
(Linguine pasta served with halibut, cod, calamari, shrimp, clams
and green mussels in a spicy tomato safflon broth)
Penne Alla Vodka con Gamberetti $26
(Penne pasta tossed with shrimp and prosciutto di Parma in a
creamy tomato vodka sauce)
Tiramisu $7
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