bread

Fettuccine alla Bolognese $24
Ground veal, beef and pork slowly cooked with San Marzano tomatoes and herbs with fresh-made fetuccine

Tagliolini Neri ai Frutti di Mare $29
Cherry stone clams, sea scallops, calamari, shrimp and mussels in fresh tomato and white wine sauce, with fresh-made squid ink taglioline

all the seafood were very big

Tiramisu $11
coffee, chocolate and mascarpone cheese charlotte
They make this at the restaurant and it was tasty

Profiteroles $11
Pate a Choux puffs filled with vanilla bean gelato topped with warm chocolate sauce

Caesars pool


(877) 346-4642
Lunch 11am - 3pm daily
Dinner 5pm - 11pm nightly
VISIT WEBSITE
great pics, looking forward to trying Rao's
ReplyDeleteWe were kind of disppointed in Rao's .Slow service, cold food..
ReplyDelete