Simply great. Food was delicious. I found another favorite place to eat. I loved bisque, loved crab cake, loved desserts, loved cappuccino, and of course, steak! That crust was so crispy and tasty! We shared this ribeye lollipop because we knew the steak is 2 lb. which is enough to share.
No wonder this place is always crowded and you need reservations.
By the way, it took us 2 hours from start to finish, so make sure you have enough time.
bread
Maine lobster bisque $14
Vanilla bean foam, chives
Crab cake $18
English peas, hearts of palm, lettuce, mustard seed mayonnaise
Ribeye Lollipop cut $77
Forest mushrooms and Yukon Gold potato puree $9 each
Potato puree was very creamy
Creme brulee $10
Verjus marinated strawberries, grains of paradise
Mascarpone cheesecake $10
Vanilla stewed citrus, basil syrup, almond tuile
cappuccino $5.50
Nero's Menu
Neros
Reservations: (877) 346-4642
Hours: Daily, 5 - 11pm
Overrated! This place is a joke. I reserved a table 24hrs. in advance, table not ready. Service was poor. It actually took them an hour to vastly undercook my "lolipop" ribeye, while my wife's filet was overcooked. Server neglected to even bring a steak knife.They even tried to argue with me, when I was asked how our dinner was? I told them the truth(imagine that).
ReplyDeleteSave your money and order the Caesars room service. We had to order it after Neros... And it was much better than Nero's. What a pathetic excuse for a restaurant. NEVER AGAIN!