No wonder this place is always crowded and you need reservations.
By the way, it took us 2 hours from start to finish, so make sure you have enough time.
bread

Maine lobster bisque $14
Vanilla bean foam, chives

Crab cake $18
English peas, hearts of palm, lettuce, mustard seed mayonnaise

Ribeye Lollipop cut $77


Forest mushrooms and Yukon Gold potato puree $9 each
Potato puree was very creamy

Creme brulee $10
Verjus marinated strawberries, grains of paradise

Mascarpone cheesecake $10
Vanilla stewed citrus, basil syrup, almond tuile

cappuccino $5.50

Nero's Menu

Neros
Reservations: (877) 346-4642
Hours: Daily, 5 - 11pm
Overrated! This place is a joke. I reserved a table 24hrs. in advance, table not ready. Service was poor. It actually took them an hour to vastly undercook my "lolipop" ribeye, while my wife's filet was overcooked. Server neglected to even bring a steak knife.They even tried to argue with me, when I was asked how our dinner was? I told them the truth(imagine that).
ReplyDeleteSave your money and order the Caesars room service. We had to order it after Neros... And it was much better than Nero's. What a pathetic excuse for a restaurant. NEVER AGAIN!