Choux a la Creme $2.95 Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness

Choux aux Sésames $2.95
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey

Caramel Macchiato $3.75 Our chef's original creation of this favorite espresso drink

Kir Royale $3.75
This French cocktail is created with a fruity champagne and cassis mousse

Mont Blanc $4.25
Swirls of chestnut paste gently wraps our Chantilly cream and inside you will find the finest chestnuts imported from Japan

Tarte Rouge $3.75 - this was my favorite
Raspberry tart delicately topped with torched meringue

Tarte Rouge and Mont Blanc (inside)

Patisserie Chantilly
2383 Lomita Blvd. #104
Lomita, CA 90717
(310) 257-9454
Tuesday: closed
Mon 11 am - 6:30 pm
Wed-Sun 11 am - 7:30 pm
www.patisseriechantilly.com
http://www.yelp.com/biz/patisserie-chantilly-lomita
thoses prices are quite reasonable and are about the same as japanese bakeries here (in nyc). they do look really good. i love mont blanc <3
ReplyDeleteThey are good. But they are kinda small. And Mont Blanc is one of my favorite desserts.
ReplyDelete