Nov 21, 2007

Paris - Mon Ami Gabi

Mon Ami Gabi at Paris hotel in Las Vegas. Reservations are recommended. If you wanna eat on the patio / outside, usually you have to wait about 40 minutes and for the patio they don't accept any reservations. Overall, service was good, food was just fine/OK. We both didn't think this is the place we wanna come back. There are so many better steak restaurants,and this place is not the one.

Appetizer prices range between $10-$15, salads $8-$17, vegetables $5-$7, steaks average $25, most desserts are $7.95.

At this place, if you wanna use your Total Rewards credits, you have to go to the players desk first and get a voucher for whatever the amount you wanna spend. You can't just show your Total Rewards card to your waiter. They won't accept it.


Bread was good. Tasted fresh.













Crab cake $13.95
celery root remoulade and gribiche sauce













Daily soup (kabocha pumpkin soup) $6.95













Steak Bearnaise $23.95
tarragon shallot butter













Seared Sea Scallops $21.95
spinach, whipped cauliflower and brown butter













Chocolate Mousse $7.95
It was heavy, too heavy, too much chocolate for me.














www.monamigabi.com

Mon Ami Gabi (Paris) on Urbanspoon

4 comments:

  1. Anonymous7:56 PM

    thanks for posting a review for mon ami gabi. I am planning on going here for dinner when I visit Vegas in January.
    Did you go here for dinner or lunch?
    The pics look good!

    ReplyDelete
  2. Hi. We were there for dinner. Thanks for the comment!

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  3. Anonymous7:11 AM

    try their French pancakes for breakfast..yummy!

    ReplyDelete
  4. Ginger Fritz4:07 PM

    We celebrated my mom's birthday recently with dinner here. It was wonderful. The wait staff were attentive but not hovering. We had a half order of mussels and pate for starters, along with their crusty bread. I had the seared scallops and a Wonderful whipped cauliflower. The scallops were done just right-nearly melt in your mouth. They even brought my mom a small scoop of chocolate enrobed vanilla ice cream with a lit candle in it, before bringing out her dessert. Even at after 9 pm on a Monday (April 2011), there were crowds of people waiting to get in. I would recommend this restaurant to anyone who wants a great meal with atmosphere.

    ReplyDelete