Butternut squash soup $10

Sauteed Maine crab cakes with tomato relish and basil aioli $17

Fish of the day $30

Lemon Semifredo $8
Linzer crust, lemon cream, strawberry compote
Lemon cream part was like eating sorbet, I can't really describe it but the taste was new to me.

Chocolate souffle $10
Dark chocolate, vanilla creme anglaise, vanilla gelato
Just so good.

Dessert menu

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Lunch & Dinner:
Sunday - Thursday, 11:30am - 10:30pm
Friday & Saturday, 11:30am - 11:30pm
Reservations: (702) 891-3000
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