Emeril's in 2007
Corn bread. Not delicious, as always, even if it's fresh.

Daily special: crystal fried frog legs on blue cheese, stone ground grits with lemon & herb gremolata, and creole tomato glaze, $13
My husband ordered this. I tried one bite, it tasted like chicken. It wasn't that bad. But it's gross.


Smoked wild and exotic mushrooms, $11
"tossed with pasta in a tasso ham cream sauce"
I didn't try it. I don't like cream sauce, and also there was cheese on it, which I can't eat.


Sweet potato bread pudding with bourbon caramel sauce and pecan lace cookie, $9
This was different from what I thought I was gonna get. I had different bread pudding images in my mind. This was like eating pecan pie filling. Too sweet for me.

Tres leches creme brulee with cinnamon & sugar churro, $9

Blue mountain coffee, $12

Lunch menu, January 2008


Lunch:
Sunday - Thursday: 11:30am - 2:30pm
Friday - Saturday: 11:30am - 2:00pm
Dinner:
5:30pm - 10:30pm
(702) 891-7374
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