Seablue - MGM Grand, Jan. 2008

Seablue at MGM Grand in January. I wanted to get their white chocolate napoleon that I got before, but they didn't have it. I think this place changes their menu every 6 months or so. Food was great just like before. Of course, the service, too.

*CLICK HERE for Seablue in 2007.















these spreads are really good.














Raw & Marinated tasting trios, $26














Tuna Kibbeh, pocket bread, pinenut, pomegranate














Yellowtail "Jack" Crudo, shiitake mushroom, housemade ponzu














Cured Salmon Nicoise, quail egg, tapenade














Soup tasting trio, $21














Butternut squash, Nantucket bay scallop, sage














Thai-coconut, Maine lobster, crispy rice














Tomato pepper, Dungeness crab, basil














lobster $100 and steak $56














Honey Poached Pear, $12
Riesling sponge cake, Hibiscus, Chai spiced gelato














Cheesecake Tasting, $18














Mango, raspberry, dulce de leche, apple pie, double chocolate














Some of the menu, January 2008











Dessert menu, January 2008




















Sunday - Thursday, 5:30pm to 10:00pm
Friday & Saturday, 5:30pm to 10:30pm
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