Sahara - House of Lords steakhouse

House of Lords steakhouse at Sahara. Inside the restaurant was very dark, and it wasn't busy at all. We didn't order any steaks so I don't know about the steaks, but the food we ordered was just average. The portions weres really big. Crab cake was so so, my scallops were good. Pasta was heavy but tasty. There's a $6 split charge fee for sharing an entree.

















crab cakes (roasted red pepper Louisiana sauce) $14




























Bacon wrapped sea scallops over potato puree with anisette reduction $32
I was so full after 2-3 scallops. Scallops were big.














Penne pasta $20
Goat cheese, sun-dried tomato, basil, eggplant, red peppers in a roasted garlic cream













Leftovers. The plate was very deep, and the portion was big. They should serve in half portion for half price, so you won't waste any food.














menu


















Rating (food): 3 / 5
Rating (service): 4 / 5
Repeat: Yes

Monday - Thursday: 5 p.m. to 10 p.m.
Friday, Saturday: 5 p.m. to 11 p.m.
Sunday: CLOSED

http://www.saharavegas.com/dining/HouseofLords