Mar 11, 2009

Homemade bruschetta with leftovers

My husband made this bruschetta using what we had in the fridge.

From bottom: French bread, olive oil, chopped garlic, pepperoni slices, diced fresh tomato and shredded mozzarella cheese. Put in the oven at 425 and bake for a few minutes.
















2 comments:

  1. EatTravelEat5:16 PM

    Nice! The melted cheese and the browned top looks fantastic. :)

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  2. Unknown1:26 PM

    Looks good and reminds of those pepperoni pizza bites. Although I am sure yours is way better than those frozen rocks.

    -Stay hungry my friend

    ReplyDelete