Jun 2, 2012

Eggless low fat 2-Minute Microwave Chocolate Cake

Super easy, fast, low fat and low calories. This is my perfect late night snack. I also like to make this when I need some cake to make parfait.  I tried to make in a coffee mug, but when I used ramekins, it looked so much better. Also this recipe use milk, but when I didn't have milk, I substituted with orange juice.

This is with powdered sugar and ice cream. You can also drizzle caramel sauce like I did.












Recipe adapted from Paperblog.

2-Minute Microwave Chocolate Cake for 1 ramekin 

3 tablespoons all-purpose flour
1 1/2 tablespoons unsweetened cocoa
1 tablespoons sugar
1/8 tsp baking soda
1/8 tsp salt
1 teaspoon vegetable oil
3 tablespoons milk
1/4 tsp vanilla

In the mug, mix together all purpose flour, cocoa, sugar, baking soda and salt.
Add oil, milk and vanilla and mix well with a spoon. Make sure there are no lumps underneath.
Microwave for 1 minute. Take out and allow to cool.
Drizzle some powdered sugar on top before serving.

















4 comments:

  1. Anonymous8:38 AM

    I didn't have cocoa powder or vegetable oil, so I used pumpkin pie seasoning and olive oil. It was phenomenal!! It was quick, delicious, and didn't use a lot of utensils. I will definetly make this again. Thank you!!

    ReplyDelete
  2. Mrsblocko10:35 AM

    I made this and wrote about it here
    . I love mug cakes and this was a pretty healthy recipe. It turned out very cake-like and not rubbery. Thank you for sharing the recipe!

    ReplyDelete
  3. Vegas and Food2:33 PM

    Hi Mrsblocko,
    Glad you liked it!

    ReplyDelete
  4. Ellie Jo12:31 PM

    you can use applesauce instead of the vegetable oil, which cuts back on the calories and the fat. i find that it also tastes better.
    thanks for the recipe! xo

    ReplyDelete