Menu (Nov, 2011). You can get full menu online.
Hot pot menu. We came here for this..
Edamame
Kobe beef BBQ salad $8.50
Sauteed been on very thinly sliced cabbage with garlic sesame dressing. Really tasty.
Dashimaki tamago $6.50
Japanese rolled egg omelet cooked with original broth
Assorted 5 skewers $12
Pork belly & green onion, chicken wing, chicken meatballs, Kurobuta pork sausage
Sushi. Salmon roe $6.50, Albacore $4.50, and Red snapper (I think) $6
Yokohama Chicken Shumai $6.50
Home made chicken shumai dumpling. This shumai was not my favorite.
Tonkotsu ramen $9.50
Thick noodle. In my opinion, it was better than Shinsengumi.
Ishiyaki Hitsumabushi $8.50 (It's $14.50 now. Yes, eel is very expensive now)
Grilled teriyaki freshwater eel top on the rice served in a sizzling stone pot. You eat just like Bibim bop, don't freak out if your server start mixing all.
dessert menu
Rating : 4.3 / 5
Service: 3.8 / 5
Repeat: Yes
Izakaya Hachi
12009 Wilshire Blvd,
Los Angeles, CA 90025
(310) 473-9603
http://www.hachi.us/
http://www.yelp.com/biz/izakaya-hachi-los-angeles