Agedashi tofu mochi $6.20
Lightly fried and served with bonito broth, topped with grated daikon radish, bonito flakes, nori seaweed. I always order this when I see this on the menu at Japanese restaurants.
Jidori Karaage $6.50
Japanese fried chicken, marinated in soy sauce and ginger.
Edamame gyoza $4.80
Negima $2.60, Muneniku $2.80, Tsukune $2.60
Umaki $7.20
Japanese egg omelet with eel inside
Uni tofu $9.50
Lightly soy sauce marinated sea urchin on a bed of tofu
Sake nanban $7.50
Lightly fried salmon in a sweet and sour sauce.
This dish is better with chicken. That's what I thought when I was eating.
Mochi crepe $6.80
Unique twist on traditional mochi served with pound cake and your choice of ice cream with red bean
Green tea ice cream inside
Rating: 3.9 / 5
Service: 3.6 / 5
Repeat: Yes
Sasaya
11613 Santa Monica Blvd
West Los Angeles, CA 90025
(310) 477-4404
Mon-Thu 6 pm - 11 pm
Fri-Sat 6 pm - 1 am
Sun 6 pm - 10 pm
http://www.izakaya-sasaya.com/
http://www.yelp.com/biz/sasaya-west-los-angeles
No comments:
Post a Comment