Takami is known for their great happy hour and everyone knows it so it gets really crowded during happy hour, it'll be difficult to find the tables.
Happy Hour: Mon-Fri 4-7pm, Sat & Sun 5-7pm, All bar food are $4.
For overall, the food was so much better than I thought, sushi was average and not much to say. The service was very slow.
Plum ginger martini $12
Generous pour of pearl plum vodka, plum and ginger couture fresh lemon juice topped with a splash of ginger ale
Lychee saketini $7
Deep pour of "Rock" nigori sake & fresh lychee juice
Lychee mojito $12
Nice pour of Bacardi superior rum,fresh splash of Hana lychee sake finished with fresh mint and lychee fruit
Happy Hour menu. Regular menu is available on website
Sushi Trio $4
Pepper tuna, salmon, albacore nigiri
Calamari Arare $4
Calamari covered with Japanese rice crackers, served with Cilantro aioli.
Crispy outside, a touch of curry flavor. I had calamari arare at Chaya Brasserie in Beverly Hills but I like this one better than Chaya. Delicious.
Robata Trio $4
Chicken breast, chicken wings, negima chicken skewers
Spicy tuna roll $4
California roll $4
Dessert menu
Japanese tiramisu $8
Homemade green tea tiramisu with ginger creme anglaise, vanilla ice cream. Yum.
Rating: 4 / 5
Service: 3.5 / 5
Repeat: Yes
Takami Sushi & Robata Restaurant
811 Wilshire Blvd. Ste 2100
Los Angeles, CA 90017
(213) 236-9600
Mon-Fri 11:30 am - 2:30 pm
Mon-Thu 5 pm - 10:30 pm
Fri-Sat 5 pm - 12 am
Sun 5 pm - 10 pm
http://www.takamisushi.com/index.html
http://www.yelp.com/biz/takami-sushi-and-robata-restaurant-los-angeles
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