Top Chef Pop Up at Sushi Roku Hollywood June 24

FEATURING TOP CHEF MARCEL VIGNERON + EXECUTIVE CHEF JIRO KOBAYASHI

Sushi Roku Hollywood welcomes Chef Marcel Vigneron for a one-night-only pop-up dinner and restaurant takeover. Together with Sushi Roku’s Executive Chef Jiro Kobayashi, the Top Chef and The Next Iron Chef alumnus will offer a $65, six-course prix fixe menu that incorporates their signature personalities into each dish. The final dessert course will be prepared by IDG’s celebrated Executive Pastry Chef for BOA Steakhouse and RivaBella, Sara Variel. Guests will also have the option to add cocktail pairings from IDG’s mixology guru Aaron Alvarez, ordered either à la carte or paired with each course for an additional $25. Kobayashi and Vigneron’s specially-created menu, which will be served during two seatings, includes a trio of appetizers, sashimi, salad, hot plates, signature sushi, and dessert.

PRICE:   $65 per person (six courses)
                $25 for cocktail pairings

WHEN:   Tuesday, June 24, 2014
                2 waves of seatings, beginning at 6 p.m. and 8:30 p.m.

WHERE: Sushi Roku
8445 W 3rd St.
Los Angeles, CA 90048
323.655.6767

http://sushiroku.com/popup/