I love french pastries. I love danish. I've been to many bakeries in L.A., and this place is one of the top 10 bakery for danish. La Chouquette presents Angelinos with a new generation of French eclairs. Offering a mix of culinary artistry, exotic ingredients and an innovative gluten-free pasty. La Chouquette uses fresh, organic and seasonal produce, mouthwatering chocolate mixes, gluten-free pastry made fresh every day. For all Viennoiseries: Croissants, Chocolate croissants and Swirls they use only the finest French Butter, Isigny Ste Mere AOP, from Normandie.
Pain Aux Raisin $5.50, Suisse raspberry $5.50
N31 Lychee /Rose/Raspberry $6
LA Chouquette
7350 Melrose Ave,
Los Angeles, CA 90046
(424) 362-4380
Mon:Closed
Tue-Sat:9:00 am - 7:00 pm
Sun:9:00 am - 6:00 pm
http://lachouquette.com/
https://www.yelp.com/biz/la-chouquette-los-angeles
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