Whole Young Coconut
Thai iced coffee
Tod Mun Pla "Fish Cakes"
Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - Served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.
Coconut soup
Isaan sausage - Homemade Thai sour sausage
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper Served with fresh ginger, a slice of lime and bird's eye chili.
Salad
Sticky Rice
Kaeng Keiw Wann "Thai Green Curry"
Kaeng Hung-ley "Pork Belly Curry"
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
Pla Gra Taem grilled fish
Mango with sticky Rice
Chao Krung Thai
111 N Fairfax Ave,
Los Angeles, CA 90036
(323) 939-8361
Mon-Fri:11:30 am - 10:15 pm
Sat-Sun:12:00 pm - 10:15 pm
http://chaokrungla.com/
https://www.yelp.com/biz/chao-krung-thai-los-angeles
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