Baroo is one of my favorite place to dine. Food is simply delicious and price is reasonable.
Baroo means a bowl that Buddhist monks are allowed to possess
and use for their meals until their last breath. The menu changes often based on what we are playing
seasonal, local, and inspired.
Parking can be headache and this place is always crowded.
I recently went to Sunday Brunch at El Torito. I love seafood and I love shrimp. They have so many shrimp dishes here. And this Redondo Beach location has a great ocean view!
For the first time, Baltaire now offers happy hour (available Monday-Friday from 3-6pm in the bar), with exclusive dishes from Executive Chef Travis Strickland and cocktails by August O’Mahoney (like a Cappelletti Spritz with champagne, soda, and orange flower water).