Kaiso salad $7 (marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame)

Miso soup $6

Yamagobo roll $7

Eggs $3x2 and Shiro Anago (sake poached eel) $7

Kani Kani (snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce $17


Crab cakes $18 (Two pan seared lump crab cakes with soy mustard sauce)
This wasn't good


Grilled Hamachi $27 (Hawaiian Hamachi served with shrimp dumplings in a light wild mushroom broth)

Satsumaimo pommes frites $6

Green Tea Panna Cotta $10 (in a citrus tapioca soup with honey dew sorbet)


Chocolate Indulgence $18
(chocolate ginger mousse cake, chocolate chawan mushi with wild berry soup and chocolate truffle beignet)



2 chocolate

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