Kazan is a high-end soba noodle restaurant created by Ryu Isobe, the founder of Tatsu Ramen.
Due to Coronavirus, they are currently only open for pick-up/ to-go orders. Open 12pm-9pm. Phone number listed below.
Kazan serves the clear chicken broth, which is cooked for seven hours and vegan broth, which takes 24 hours to make. At Kazan, Chef Ryu utilizes traditional Japanese and French techniques to make his own perfect clear broth.
I tried two ramen, both were delicious but I highly recommended you to get #1 shoyu ramen. When I opened it, I instantly smelled truffle. So yummy. Then I tasted. So delicious.
#7 lamb lava was also good, lamb was tender. Also it's little spicy so if you don't like spicy, get something else.
Crispy wontons / Lotus root chips /#7 lamb in lava / #1 shoyu ramen with egg
#1 - Kazan’s original Shina Soba thin noodle in a clear, yet rich, soy based broth with truffle seasoning. Served with Chashu Pork, white scallion, green onions and our homemade won tons. Kazan makes their won tons every day, they grind the pork by themselves, they chop up the shrimp, and herbs to make a very fancy won ton.
#7 – Kazan’s A.k.a “lamb in lava”, this signature dish uses a variety of Kazan’s original noodles, from thin to thick, and is served with lamb chops, cilantro, and a lot of Japanese spices. The Japanese spices with Miso paste used in this dish are shipped directly from Japan, it’s super spicy and the presentation is exciting to the customers.
Crispy Wontons - stuffed with pork and shrimp
Lotus Root Chips
Kazan
111 N La Cienega Blvd,
Beverly Hills, CA 9021
(424) 512-9101
https://www.yelp.com/biz/kazan-beverly-hills
https://www.instagram.com/kazanbeverlyhills/
