Kobawoo House in  Koreatown, Los Angeles. Traditional Korean restaurant. I’ve never  had traditional Korean food so I don't know what that is but that's what  people say about this place. Very busy and you have to valet  park (free).
Everything was delicious except my Chigae, that was just  ok.
We ordered their popular dish "Bosam". You wrap pork and pickles  in a nappa leaf and eat it. Every single table ordered this dish,  it's very good, very tasty. Don't forget to try this when you are here.
Oh, I almost forgot  to tell you, each table has a button, you press it when you need waiter,  and the waiter will be there in 1 second, so you never have to wait. Also  the food arrived pretty fast.
Panchan (aka banchan)



Kimchee

potato salad

Bin Dae Ttuk  $6.99
Korean pancake made of mung bean, assorted vegetables, tender slices of pork

Bosam (Medium) $15.99



Chigae $8.99
It's either Kim Chee Chigae or Dean Jang (tofu) Chigae, but I don't remember which one this was.

leftovers

Cappuccino cake ($3.23) from Baristar in the same shopping center. It's a boba drink store.

Inside the sponge cake was dry

Kobawoo House
698 S Vermont Ave Ste 109        
Los Angeles,CA 90005
(213) 389-7300      
http://www.yelp.com/biz/kobawoo-house-los-angeles
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Jul 2, 2007
Kobawoo House - Koreatown
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