Jul 3, 2007

Patisserie Chantilly - Lomita, CA

 

Finally, I found a Japanese style pastry place! All the desserts were delicious, but pretty small and expensive. I'd come back here to try other ones, it's really delicious! I don't care how small and pricey they are. And you must try their "Choux a la Creme". If you like Beard Papa puffs, you're gonna love this one.


Choux a la Creme $2.95
Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness













Choux aux Sésames $2.95
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey













Caramel Macchiato $3.75 Our chef's original creation of this favorite espresso drink













Kir Royale $3.75
This French cocktail is created with a fruity champagne and cassis mousse













Mont Blanc $4.25
Swirls of chestnut paste gently wraps our Chantilly cream and inside you will find the finest chestnuts imported from Japan













Tarte Rouge $3.75 - this was my favorite
Raspberry tart delicately topped with torched meringue













Tarte Rouge and Mont Blanc (inside)














Patisserie Chantilly
2383 Lomita Blvd. #104
Lomita, CA 90717
(310) 257-9454
Tuesday: closed
Mon 11 am - 6:30 pm
Wed-Sun 11 am - 7:30 pm


www.patisseriechantilly.com

http://www.yelp.com/biz/patisserie-chantilly-lomita

Pâtisserie Chantilly on Urbanspoon

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