Finally, I found a Japanese style pastry place! All the desserts were delicious, but pretty small and expensive. I'd come back here to try other ones, it's really delicious! I don't care how small and pricey they are. And you must try their "Choux a la Creme". If you like Beard Papa puffs, you're gonna love this one.
Choux a la Creme $2.95 Freshly baked pâte a chou with Chantilly's special cream, filled to order to retain its freshness
Pâte a chou baked with sesame, filled to order with black sesame cream and a drizzle of mesquite honey
Our chef's original creation of this favorite espresso drink
This French cocktail is created with a fruity champagne and cassis mousse
Mont Blanc $4.25
Swirls of chestnut paste gently wraps our Chantilly cream and inside you will find the finest chestnuts imported from Japan
Raspberry tart delicately topped with torched meringue
Patisserie Chantilly
2383 Lomita Blvd. #104
Lomita, CA 90717
(310) 257-9454
Tuesday: closed
Mon 11 am - 6:30 pm
Wed-Sun 11 am - 7:30 pm
www.patisseriechantilly.com
http://www.yelp.com/biz/patisserie-chantilly-lomita
Home
› Patisserie Chantilly - Lomita, CA
Jul 3, 2007
Patisserie Chantilly - Lomita, CA
Subscribe to:
Post Comments (Atom)
2 comments:
Write comments