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Seablue - MGM Grand, Jan. 2008 |
| 5.16.2008 |
Seablue at MGM Grand in January. I wanted to get their white chocolate napoleon that I got before, but they didn't have it. I think this place changes their menu every 6 months or so. Food was great just like before. Of course, the service, too.
*CLICK HERE for Seablue in 2007.
these spreads are really good.
Raw & Marinated tasting trios, $26
Tuna Kibbeh, pocket bread, pinenut, pomegranate
Yellowtail "Jack" Crudo, shiitake mushroom, housemade ponzu
Cured Salmon Nicoise, quail egg, tapenade
Soup tasting trio, $21
Butternut squash, Nantucket bay scallop, sage
Thai-coconut, Maine lobster, crispy rice
Tomato pepper, Dungeness crab, basil
lobster $100 and steak $56
Honey Poached Pear, $12
Riesling sponge cake, Hibiscus, Chai spiced gelato
Cheesecake Tasting, $18
Mango, raspberry, dulce de leche, apple pie, double chocolate
Some of the menu, January 2008
Dessert menu, January 2008
VISIT WEBSITE
Sunday - Thursday, 5:30pm to 10:00pm
Friday & Saturday, 5:30pm to 10:30pm
(702) 891-3486
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by Vegas and Food   |
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