This place sucks. Every single item we ate was messed up. How can they make clam chowder so fishy and terrible tasting? And I think the pasta had some weird smoky flavor or smell, or something I'm not sure. It's not a good idea mixing pasta and jambalaya.
Also the portions were really big. Everything comes in a big bowl. Now I wonder how much food they are wasting everyday. How many customers can actually finish eating these nasty big portions of food? They should make it half portions and lower the prices.
Boston Clam Chowder, $6.45
Louisiana crab cakes (with Creole mustard sauce), $9.45
One of the top 10 worst crab cakes I ever had
Where is the crab meat?????
OK, finally I see tiny pieces.
Jambalaya pasta, $9.95
Andouille sausage, chicken, shrimp, Tasso ham, peppers and onion, in a creole sauce with fettuccine
Look at all our leftovers. I hate wasting food but there's no way we could eat this nasty food.
Rating: 1 / 5