Voga at Flamingo in June, 2008. I don't know why we tried this place again since we didn't like it so much last time.
CLICK HERE for pics from January, 2008.
bread - It was dry
white bean sausage bisque $9
Voga Rock's $16
veal, prosciutto scaloppini table side
We got this Voga Rock's, where you cook meat on the rock, but the meat was sticking to the rock.
seared scallops $28
crab meat, asparagus, spicy hollandaise sauce
There was a little crab meat under the sauce, on top of the scallops, potato cakes on bottom.
Meatball Voga $15
spaghetti pasta, light pink sauce
Voga creme brulee trio $8
brioche, almond biscotti, dipped madeleine
Voga dessert menu
Rating (food): 3 / 5
Rating (service): 4 / 5
Reservations: (702) 733-3333
Hours: 5pm-11pm, Thursday - Monday