Jun 5, 2009

Red Rock casino - Terra Rossa


We've been wanting to try this place out, because the chef is a "Hell's Kitchen"'s winner. But looks like that winner doesn't work here anymore. And maybe this place was good when they opened up, but when we went in January, 2009, it wasn't good at all.

Bread and antipasto platter was pretty much the same as Terra Verde at Green Valley Ranch, but with less quality, and the menu was also very similar. We loved Terra Verde, back in 2007 (we haven't back there, so I don't know if it's still good or not).

Everything we had at Terra Rossa was pretty disappointing, except their daily appetizer special, which was a salad with crabmeat. That was the only thing we liked.

This might be the first time none of the food made me wanna eat when we received our food. My husband said his lasagna was the flattest lasagna he had ever seen.

I always like to order dessert to have a happy ending, but I figured that would be just wasting my money here. I rated 2.3 and that's because I liked the salad. If I didn't have salad, I'd rate 1 out of 5. Don't waste your time and money here. If you are looking for a place to eat at Red Rock casino, try Hachi instead. It's not Italian, but it's a good place to eat.



calamari $12
Even this simple calamari was just so-so.

daily appetizer special $16

capellini pomodoro $15
plum tomato, garlic, basil, olive oil

Can you imagine you get this plate in front of you? This doesn't look good at all. I was expecting a little more pretty and delicious looking plate. This looks like something we make at home when we are so hungry and wanna have something very quick. Totally wasting your money.

lasagna $18
bolognese, bechamel, provolone, mozzarella, parmesan

Again, it wasn't looking pretty. It looked like pre-frozen lasagna.

dessert menu

Rating (food): 2.3 / 5
Rating (service): 3 / 5
Repeat: No

Sunday - Thursday: 5pm - 9:30pm
Friday & Saturday: 5pm - 11pm

Reservations (702) 797-7576



Terra Rossa Italian Cuisine at Red Rock Casino Resort & Spa on Urbanspoon

Write comments