Mar 31, 2011

Ca'Brea - Los Angeles


I had a good time at Ca'Brea. The service was a bit slow, but good and our server answered all our questions, very helpful. The food was very good too. Me and my friend shared seafood salad, and I had seafood pasta and tiramisu. I like the atmosphere here. I'm kinda surprised that there were not many customers were dining when we were here.



Insalata Tiepida di Frutti di mare con ortaggi $15.95
fresh seafood salad of clams, shrimp, calamari, baby octopus, and mussel with vegetables and taggiasche olives, in a lemon, garlic, and Tuscan extra virgin olive oil dressing

Rigatoni alle melanzane e mozzarella $15.95
rigatoni pasta with braised eggplant, fresh mozzarella pearls, tomato, and basil

Bigoletti all' aragosta e frutti di mare $21.95
Homemade Venetian spaghetti with slipper lobster, manila clams, shrimps and blue crabs, in a light tomato sauce. Lots of seafood, tasty.

dessert menu

I always have to finish my meal with cappuccino and dessert.

Tiramisu $6.95
Lady fingers soaked in espresso coffee and layered with mascarpone cheese. Ah yes, it was the perfect ending. So good.

Rating (food): 4 / 5
Rating (service): 3.7 / 5
Repeat: Yes

348 S La Brea Ave
Los Angeles, CA 90036

(323) 938-2863

Ca'Brea on Urbanspoon

Ca'Brea in Los Angeles on Fooddigger

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