Healthy, easy, delicious homemade scone.
Recipe adapted from Priya's Versatile Recipes
Eggless Oats, Cornmeal & Apple Raisin Scones
1 1/2 cups quick cooking oats
1/2cup cornmeal
1/2cup all purpose flour
1tsp baking powder
1/2tsp baking soda
1/4cup sugar
1/4cup raisins/figs
1/2cup applesauce
3 Tbsp canola oil
Mix together quick cooking oats, cornmeal, all purpose flour, baking powder, baking soda, sugar, apple sauce, canola oil and raisins and turn everything as dough....Dust the dough with few spoons of all purpose flour..roll the dough with a rolling pin as a thick disc..with a knife cut the disc into 8 wedges..
Transfer the wedges to a baking sheet,leave atleast few space between the scones, meanwhile preheat the oven to 350F..brush the tops of the scones with canola oil...bake them for 20 minutes or until they get slightly browned...
Let them cool..serve them with coffee r tea..simply with any spreads..
1/2cup cornmeal
1/2cup all purpose flour
1tsp baking powder
1/2tsp baking soda
1/4cup sugar
1/4cup raisins/figs
1/2cup applesauce
3 Tbsp canola oil
Mix together quick cooking oats, cornmeal, all purpose flour, baking powder, baking soda, sugar, apple sauce, canola oil and raisins and turn everything as dough....Dust the dough with few spoons of all purpose flour..roll the dough with a rolling pin as a thick disc..with a knife cut the disc into 8 wedges..
Transfer the wedges to a baking sheet,leave atleast few space between the scones, meanwhile preheat the oven to 350F..brush the tops of the scones with canola oil...bake them for 20 minutes or until they get slightly browned...
Let them cool..serve them with coffee r tea..simply with any spreads..
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