Mar 8, 2013

Tasca - Los Angeles


I don't drink wine but I wanted to check out some of the food here. I was here just in time for their happy hour. They offer so many items for $8. Because this is the wine bar, many of their dishes using cheese and that's actually really bad for me because I don't eat cheese. Also the menu is not written in English so it's hard to figure out what they are. I had to keep asking the questions to our server.

Complimentary bread
It was served with roasted pepper sauce and it was delicious.

Gambas al ajillo $13
sauteed shrimp in garlic sauce
A must try. Yummy garlic sauce. I wanted to drink the sauce.

Mussels $8 (happy hour size)
Served in saffron broth
Tasty broth.

Calamares fritos $11
Fried calamari, garlic aioli
Not much to say

Ceviche $8 (happy hour)
citrus marinated seafood, salad on bottom

Hamburguesa $8 (happy hour)
Angus burger
So juicy, juice was dripping

Braised short rib $12
with buttered squash ravioli, brown butter, sage sauce
Short rib was so soft and delicious. Melt in your mouth.

Dessert menu


Profiteroles $8
vanilla ice cream, dulce de leche ganache

Ice cream of the day (vanilla) $7
Tasted like store bought.

Rating: 3.7 / 5
Service: 4 / 5
Repeat: Yes

Tasca wine bar 
8108 W 3rd St
Los Angeles, CA 90048
(323) 951-9890

Mon-Thu 4 pm - 10:30 pm
Fri-Sat 4 pm - 11:30 pm

Tasca Wine Bar & Restaurant on Urbanspoon

No comments:
Write comments