Feb 8, 2015

A taste of Malaysian Christmas in Los Angeles


Back in December, 2014, I was invited to A Taste of Malaysian Christmas in Los Angeles, happened at Four Seasons Hotel in Beverly Hills. I had such a wonderful time. They made Authentic Malaysian food using Malaysian products (sauces) you can actually buy at the stores. The guests also received swag bag filled with products that you can use to make Malaysian food. Hope to attend again in the future.

CLICK HERE to see complete photos on FACEBOOK.

Click HERE and HERE to watch 1 minute Tastemade videos.

Some champagne while we were waiting for cooking demo to start

And some finger food

Sup Labu Bakar Santan (Roasted butternut squash soup)
Coconut foam, honey roasted brioche croutons
*Using BRAHIM's creamy coconut sauce and Jeeny's coconut milk concentrate

Kerabu Terung, Keju & Tomato Sos Kicap Manis  (Crispy Katafi wrapped Goat cheese salad)
Roasted eggplant & Heirloom tomato, roasted peanuts, Kicap sweet soy sauce
*Using Yuen Chun sweet soy sauce & Lingham's Chili sauce

Goat cheese inside

Laksa Chilean sea bass & Pulut Hitam (Curry Laksa baked chilean sea bass)
Vero Nero black rice, water spinach, light curry sauce
*Using DOLLEE curry laksa paste & Brahim's Masak Merah sauce & Asian meals lemongrass curry sauce

Gulai Ayan Bakar dengan Buah Berangan, Keledek & Kacang Bunchis (Chicken curry roasted cornish game hen)
Chestnut stuffing, baked sweet potato, fried green beans
*Using DOLLEE chicken curry paste, Brahim's rendang paste, talent cook penang curry mee paste

Pavlova Tropican dengan Buah Markisa (Tropical fruit Pavlova with passion fruit sorbet)
*Using LeaFrito pineapple chips & Jeeny's Palm sugar & Roselle farms hibiscus concentrate



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