Mar 2, 2016
Midori Spring ECO Class Culinary Grade Matcha
I use matcha powder almost everyday to make smoothie, or matcha yogurt, and of course, for baking so I always need it and I really like to have good quality matcha, since I grew up in Japan and I'm very familiar with matcha.
Made specifically for kithcen use only, ECO Class Culiary Matcha is ideal for smoothies, pastries, and sweet/savory dishes of all kind. Made from authentic green tea powder from premium tea gardens of Japan.
- For the Matcha enthusiasts who are looking for the most flavorful Japanese Organic Matcha powder for cooking, baking, and mixed beverages. Eco Class is olive in color, fresh, and with very earthy flavors.
-Sourced from the most prestigious tea gardens in Nishio Japan, our leaves are Shade Grown and nurtured in facilities designed to MAXIMIZE the oxygen flow to the roots. The tea leaves are hand picked, and then immediately steamed and cooled to SEAL IN the freshness of the Tencha.
-This Matcha is known to contain high L-theanine levels and over 137x the EGCG levels that of regular steeped tea. With only 1/3 the caffeine of coffee, matcha can be mixed with your favorite smoothie to provides a great source of natural energy. Used regularly by Zen monks to improve their mental focus while keeping a calm and relaxed body.
-Certified by WSDA, Seattle Va'ad Kosher Certified, Vegan Certified by Vegan Action. Midori Spring Organic Eco Class Matcha is also GLUTEN FREE, GMO FREE, and contains no pesticides, soy, wheat of any kind.