Mama Lion, new supperclub opened in Koreatown about 3 months ago. This place is similar to Terra Cotta, high-end design, upscale restaurant. The chef is Michael Hung, who used to be a chef at Faith & Flower and Viviane. This place is very reasonable if you come here during happy hour. You get to try some of their popular food and cocktails for only $6.01 and you won't be disappointed. Everything I ate was really delicious.
Smothered tater tots - braised shortrib ragout,aged cheddar cheese
One of the most popular appetizer here. Delicious as it looks.
Hamachi tartare - Asian pear, Korean chili, roasted sesame vinaigrette
Alaskan king crab cocktail - Avocado, Tomatillo salsa, grapefruit and smoked creme fraiche
Fresh bucatini pasta - Asparagus, braised leeks, pork sausage, 63 Degree egg
Sun God - Tequila, Ancho Reyes, House-made tangerine cordial, habanero shrub, cucumber, mint
This one was my favorite.
Black Swan - Cardamom-infused vodka, kahlua, cold brew, vanilla, coconut form
If you love coffee like me, a must try.
Royal Hawaiian - House rum blend, blue curaçao, fresh pineapple, cinnamon syrup
Dinner menu
Mama Lion
601 S Western Ave,
Los Angeles, CA 90005
(213) 377-5277
Monday:Closed
Tue-Fri:5PM–2AM
Sat-Sunday:6PM–2AM
Dress to impress: no shorts, jerseys, hoodies, ball caps, flip-flops, sandals, tennis shoes or athletic shoes.
http://www.mamalion.com/
https://www.yelp.com/biz/mama-lion-los-angeles-2
No comments:
Write comments