Chef Fernando Villagomez’s La Tostaderia Grand Central Market location has seen great success and he is excited to be bringing these Baja favorites to the West Side. It's a great place to get fresh Mexican seafood tacos and tostadas. Everything was fresh and delicious.
Beer and non alcohol Sangria
Octopus Tostadas
Sake poached octopus, cucumber, red onion, radish, heirloom tomato, sweet, pepper, cilantro and habanero. It was pretty spicy.
Sake poached octopus, cucumber, red onion, radish, heirloom tomato, sweet, pepper, cilantro and habanero. It was pretty spicy.
Mixta Tostadas
Octopus, scallops, shrimps, cilantro, tomato, red onions, pepper, radishes, lime juice and habanero
Octopus, scallops, shrimps, cilantro, tomato, red onions, pepper, radishes, lime juice and habanero
Octopus tacos
Charred octopus, aji souce, ginger aioli, daikon, cucumber, bean sprouts, thai basil, sesame seeds
Charred octopus, aji souce, ginger aioli, daikon, cucumber, bean sprouts, thai basil, sesame seeds
Sample platter
One of each taco (5 tacos) and a sample of fish and shrimp ceviche
One of each taco (5 tacos) and a sample of fish and shrimp ceviche
Patrona burger
Shrimps, Oaxaca cheese, lettuce, avocado, relish, tomato, crispy potato and Chipotle aioli
Crispy potato gives extra flavor.
Shrimps, Oaxaca cheese, lettuce, avocado, relish, tomato, crispy potato and Chipotle aioli
Crispy potato gives extra flavor.
Seafood cocktail
Octopus, shrimps, oysters, celery, red onion, cucumber, avocado, tomato, evo, cilantro and sea salt
It's soupy as you can see, and it's big enough for 2-3 people
Octopus, shrimps, oysters, celery, red onion, cucumber, avocado, tomato, evo, cilantro and sea salt
It's soupy as you can see, and it's big enough for 2-3 people
La Tostaderia
1121 Abbot Kinney blvd.
https://www.latostaderia.info/
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