Chao Krung Thai was the second Thai restaurant in Los Angeles. Established in 1976, it quickly became an instant hit with lines of customers often waiting patiently outside to sample the "Exotic" taste of Thailand as well as a favorite of Hollywood celebrities. It is one of Los Angeles oldest Thai restaurants, serving an authentic Thai cuisine menu of recepie's passed down from generation to generation. The restaurant moved to its current Fairfax location in 1976, and now is unveiling its new menu, patio, and Thai décor.
Whole Young Coconut
Thai iced coffee
Tod Mun Pla "Fish Cakes"
Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - Served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.
Coconut soup
Isaan sausage - Homemade Thai sour sausage
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper Served with fresh ginger, a slice of lime and bird's eye chili.
Salad
Sticky Rice
Kaeng Keiw Wann "Thai Green Curry"
Kaeng Hung-ley "Pork Belly Curry"
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
Pla Gra Taem grilled fish
Mango with sticky Rice
Chao Krung Thai
111 N Fairfax Ave,
Los Angeles, CA 90036
(323) 939-8361
Mon-Fri:11:30 am - 10:15 pm
Sat-Sun:12:00 pm - 10:15 pm
http://chaokrungla.com/
https://www.yelp.com/biz/chao-krung-thai-los-angeles
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