Oct 17, 2008

Homemade blueberry muffins


So we made blueberry muffins. We used a recipe on the Daisy sour cream website and the reason is because we had sour cream and we wanted to use it. We didn't have time to go through all our cookbooks to find muffin recipes.

2 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup Daisy Brand Sour Cream
1/4 cup milk
1/2 cup melted butter
2 beaten eggs
1 1/2 cups frozen blueberries not thawed
1/4 cup cold butter
1/2 cup quick oatmeal
1/4 cup brown sugar
2 tablespoons cinnamon

Preheat oven to 400 degrees. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins. Crumb Topping: Cut butter into small pieces. Mix oatmeal, 1/2 cup flour, brown sugar, cinnamon and 1/4 cup cold butter together with pie cutter until it forms small pebbles. Sprinkle on top of batter in muffin tin. Bake for 30-35 minutes. Serve hot.

Somehow, the topping was too dry, and to me, too much cinnamon taste. It wasn't a bad taste, I can eat it, but I know there are so many other better recipes out there. When I eat blueberry muffins, I wanna taste blueberries.

Taste: 3/5


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