Payard Patisserie & Bistro - Caesars Palace, June 2008

One of our favorite places to eat, Payard at Caesars Palace. Part of the reason we really like this place is because everything is homemade, no pre-made instant stuff. They used to have a dessert tasting menu for dinner or something like that, but they don't have it anymore.

I ordered eggs benedict and it was sooo good. The best eggs benedict I ever had, although I don't know how many times I've had it before. What I remember is I had crab benedict at MGM cafe and it was awful and it cost the same price.

My husband ordered the nicoise salad, because he always wanted have a nicoise salad and they had it. He loved it. We also ordered soup of the day, it was rich and creamy but too heavy for me.


CLICK HERE for pics from early 2008.
CLICK HERE for pics from 2007.



*Join JBF Award Winner François Payard at Caesars Palace’s Payard Pâtisserie & Bistro for a hands-on demonstration of some of the most decadent and delicious desserts featured in his latest book, "Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone."

A book signing with François Payard will occur after the demonstration with books available for purchase.
When: Saturday, October 25th, 4:00 p.m–5:00 p.m.
Where: Payard Pâtisserie & Bistro at Caesars Palace
Price: $20 per person



bread













Eggs Benedict $18
Canadian bacon served on a croissant. I HIGHLY recommend this. If you like croissant, bacon/ham and eggs, you're gonna love it. Also it's pretty filling.













Nicoise salad $18
Tuna, hard boiled egg, tomato, haricot vert,













Soup of the day $8


























cappuccino $5
Good as always













menu
















dessert menu















Rating: 5 / 5
Repeat: Yes

Breakfast: 6:30am to 11:30am
Lunch: 11:30am to 3pm
Pastry Counter: 6:30am to 11:00pm
Retail Store: Tue-Fri, 6:30am to 11:00pm
Retail Store: Sat-Mon, 6:00am to 11:00pm


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