Sep 7, 2010

Taste of Beverly Hills 9.04.2010

Pics from Taste of Beverly Hills, 9.04.2010, from 11:00am-3pm.


*special thanks to http://sinosoul.com/





























First, I really needed some coffee to wake up, so I grabbed Intelligentsia coffee
But I'm not sure if it was good idea or not, because the weather was really hot and I was drinking hot coffee, I started sweating right away. But I like their coffee.














From Angelini Osteria














From Rustic Canyon




























From clockwise:
Beacon, Bastide, Valerie Confections, Rustic Canyon














Yummy chocolate from Valerie Confections














Rose Petal Petits Fours and Champagne Truffles














From Fig restaurant




























From clockwise:
NineThirty, Saffron, Water Grill














From Water Grill
Everybody loved their Oysters.













From L’ Epicerie (left) and Jitlada (right)













From Tender Greens (top) - Peach AguaFresca (delicious drink), Hierloom tomato gazpacho, salad
L’ Epicerie (bottom left)
Hula Girl (bottom right)













Napa Valley Grille (top) - Artichoke ravioli
Stella Artois (bottom) - beer and cheese














Stella Artois














District (left), The chocolate traveler (right)














District, Bazaar, Sapphire gin, Delancey













From Philippe The Original



















From Gonpachi
salmon and shrimp dumpling













From Oliverio, Avalon hotel
tuna tartar, rice cake



















Wurstkuche (top left) - Mango and jalapeno sausage with sweet peppers on bread medallions)
Fraiche (top right) - salmon tartar on a potato chip (same as Plate by Plate)
Simple human (bottom)













Fraiche
Panna cotta with watermelon soup (Yes, I had it at Plate by Plate and I love it)


















The Cheesecake Factory



















The Cheesecake Factory
Pina Colada cake cheesecake














Talesai














Mr. Cecil's California ribs
(top)
Ortolan (bottom left)














Bombay Palace














rice, curry, samosa, naan













From Montage Beverly Hills, pastries by Richard Ruskell













































Terroni














cooking demonstrations (top), Yelp (bottom left), St. Urbain Street Bagels (bottom right)














St. Urbain Street Bagels
Their bagels are so soft and delicious.














From cooking channel ice cream truck (top) - salted caramel and lavender honey
Intelligentsia coffee (bottom)














From Savore



















chicken merguez crostino - pickled carrot and shallot, horissa aioli, micro fennel, pretzel baguette toast














Plum TV



















From Pace (top and bottom left)














The Green Teaist (top) and Mickey Fine Pharmacy (bottom)

Tea was delicious. I grabbed some of the chocolates and put them in my purse, and I forgot how hot it was, one of the chocolate was melted and my purse and key was covered with chocolate. Luckily, it was easy to wipe off.














http://thetasteofbeverlyhills.com/

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