Feb 9, 2011

Bottega Louie - Downtown, L.A.

 

This is one of my favorite place for pastries in Los Angeles. You can also dine here and I tried to, but it was packed and I didn't have reservations, so I just bought some pastries to go.

Their pastries are overpriced (to me), but everything I ate was really delicious.











































I tried to buy this pistachio cake, but it was like $12 so I decided not to buy it. It's only available on weekends.


































































Verrine $5.50



















Frangipane tart $6.50
Seasonal farmer's market fruit, almond cream & streusel













Tiramisu $6.50
Brandy & espresso soaked spongecake,coffee mascarpone cream


























Tropezienne $6.50































White chocolate baguette $2













Walnut raisin bread $5













Monkey bread $3
bacon, mustard inside.













Croissant $3













Macaron (keylime) $8


























Eclair (tiramisu) $3


























Passion fruit tart $4
Passion fruit curd with passion fruit meringue


























Rating (food): 5 / 5
Rating (service): 4 / 5
Repeat: Yes

Bottega Louie
700 S Grand Ave
Los Angeles, CA 90017

(866) 418-9162

Mon-Fri 6:30 am - 11 pm
Sat-Sun 9 am - 11 pm

http://www.bottegalouie.com/

http://www.yelp.com/biz/bottega-louie-los-angeles

Bottega Louie on Urbanspoon


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