This is one of my favorite place for pastries in Los Angeles. You can also dine here and I tried to, but it was packed and I didn't have reservations, so I just bought some pastries to go.
Their pastries are overpriced (to me), but everything I ate was really delicious.
I tried to buy this pistachio cake, but it was like $12 so I decided not to buy it. It's only available on weekends.
Verrine $5.50
Frangipane tart $6.50
Seasonal farmer's market fruit, almond cream & streusel
Tiramisu $6.50
Brandy & espresso soaked spongecake,coffee mascarpone cream
Tropezienne $6.50
White chocolate baguette $2
Walnut raisin bread $5
Monkey bread $3
bacon, mustard inside.
Croissant $3
Macaron (keylime) $8
Eclair (tiramisu) $3
Passion fruit tart $4
Passion fruit curd with passion fruit meringue
Rating (food): 5 / 5
Rating (service): 4 / 5
Repeat: Yes
Bottega Louie
700 S Grand Ave
Los Angeles, CA 90017
(866) 418-9162
Mon-Fri 6:30 am - 11 pm
Sat-Sun 9 am - 11 pm
http://www.bottegalouie.com/
http://www.yelp.com/biz/bottega-louie-los-angeles
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