It was back in October, 2011, I finally had a chance to come here. It was still Dine LA week so we ordered from Dine LA menu, and also from regular menu.
I really enjoyed the food. I also like that big open space.
Fig & Olive serves the food that I normally don't eat (which is great), and everything really tasted fresh.
Dine LA menu (Oct. 2011) $28
I chose soup, Tajin, and Crostini
Delicious bread. Brioche, croissant, raisin bread, baguette,,, this basket was filled with my favorite breads!
Really delicious jams. I bet they are homemade.
I can't remember, but I think it was Cote D'Azur fish soup
Northern Italian mushroom & truffle soup
Cremini mushroom soup, garlic, onion, thyme,white truffle olive oil
Mushroom Crostini, came with mushroom soup
Zucchini Carpaccio $12
Zucchini finished with olive oil, lemon, pine nuts, parmesan - Picholine olive
Couscous salad ( came with Tajine below)
couscous salad with cilantro and harissa
Fig & Olive Tajine
Free range chicken marinated with moroccan spices, served with fig, olive, apricot, carrot, zucchini, onion, toasted almond
Amarena cherry, Mascarpone, pistachio on shortbread with Micro-basil
One of the best dessert I've had. I was amazed how shortbread can be so tasty just adding some cherry and Mascarpone.
Rating : 3.9 / 5
Service: 4 / 5
Fig & Olive
8490 Melrose Pl
West Hollywood, CA 90069
Mon-Fri 12 pm - 3 pm
Mon-Tue 6 pm - 10:30 pm
Wed-Thu 6 pm - 11 pm
Fri-Sat 5:30 pm - 11:30 pm
Sat-Sun 11:30 am - 3 pm
Sun 6 pm - 10 pm