Oct 22, 2012

Eggless Blackberry, Raisin and Chocolate Scones

 

More healthy dessert recipe for diet people. I used no egg, no oil or butter but I do recommend for you to use some butter or oil, otherwise it will be dry, not moist like mine.













Recipe adapted from Priya's Versatile Recipes

Eggless Blackberry, Raisin and Chocolate Scones

1cup flour
1cup oats
1 tsp baking powder
1/2 tsp baking soda
Raisins
Dark chocolate bar (chopped) *Add lots of chocolate to make it tasty.
blackberries
3 Tbsp applesauce
2 Tbsp maple syrup
Milk for brushing

1. Preheat the oven to 350F.
2. Mix the flour, oats, raisins, chopped chocolate, baking powder and baking soda.
3. In a separate bowl, mix applesauce and maple syrup.
4. Gradually add the wet ingredients to the dry ingredients. Add blackberries.
5.  knead as a soft dough (sprinkle water if needed).
6. Arrange the scones over the baking sheet lined over a baking tray, brush the scones slightly with milk and bake for 20-25minutes in middle rack.

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