After shopping all day in the area, I stopped by at the sycamore kitchen to get 50% off pastries. They close at 5pm, and all the pastries are 50% off after 4:30pm. What a deal.
"Culinary couple Karen and Quinn Hatfield are the chef-owners of Hatfield’s. With Hatfield’s, the chefs have received such accolades as “Best New Restaurants” by Bon Appetit, a perfect four-star review from Los Angeles Magazine, and “Top 10 Restaurants of the Decade” by the Los Angeles Zagat guide.
Karen and Quinn debuted The Sycamore Kitchen in the adjacent design corridor of District La Brea in summer of 2012, redefining the urban bakery-eatery with their signature handcrafted yet refined touch. Delectable pastries like the Salted Caramel Pecan Babka are paired with a world-class coffee program by Stumptown Coffee Roasters, and sandwiches with house-baked bread."
After 50% off, the total was $5.50.
Apple gallette $3
..was one of my favorite of all. Delicious.
Flourless lemon custard cake $3
Toasted pecan sandie $2
My second favorite. crunchy shortbread cookie.
Blueberry financier muffin $3
My least favorite. It was too buttery flavor for me.
Rating: 3.7 / 5
Service: 3 / 5
The Sycamore Kitchen
143 S La Brea Ave
Los Angeles, CA 90036
Mon-Sun 8 am - 5 pm