May 27, 2015

Santa Monica Grand Tasting June 13-14


A two-day culinary expo featuring over 50 vendors of unique food and beverage pairings from a lineup of L.A.’s top chefs, including Susan Feniger, Bradley Ogren, Raj Dixit of Michael Mina’s Stonehill Tavern, Adam Fleischman of Tacoteca, David Hands of Bouchon, Kimmy Tang of 9021pho, Matt Dhillon of Fattoria del Vicario , Phillip Frankland Lee of Scratch Bar , and more.
It's gonna be a great event for sure. You get to try famous chef's food all in once!

Chef Susan Feniger of Border Grill heads the festivities as a featured chef. Along with 100 of LA’s top chefs participating in the kitchen presented by the Santa Monica Wholefoods Market.

Other Participating Brands: Coffee Bean & Tea Leaf, Kerry Gold Cheese & Butter, Choctal, GG's Toffee, Cutco, Fresh Brothers, Nature's Bakery, Gourmet Blends, and many more.
Join us on the Iconic Santa Monica Pier to sample the ultimate in pairing menus, where we will feature numerous well-known chefs and restaurants. This is the first time an event of this caliber will be held on the pier.

And no worry if you are planning to drink. Free rides offered by to event participants and after parties at the Hotel Erwin. 


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