Jan 25, 2017

E.A.K. Ramen - Los Angeles

 

Iekei ramen is a style of ramen that originated from Yokohama Japan. The noodle is thick so that it tangles well with the soup with every bite. It is a mix of the Kyushu Tonkotsu and the Tokyo Shoyu broth.





Big Wave from Hawaii$7
I normally don't drink beer, but I really liked this beer. It's sweet and tasty.

EAK fried rice $8
Pork fried rice served table-side in a piping hot iron skillet.
This was kinda disappointed. It was small portion for what you pay, and taste was just meh.

Gyoza $8
Housemade, seasoned pork, chives and ginger.
It was extremely greasy but I liked it a lot.

Zebra $13
Pork and chicken broth, pork chashu, seasoned egg, spinach, nori, butter,roasted umami garlic oil

The E.A. K ramen $12
Pork and chicken broth, pork chashu, seasoned egg, spinach, nori,
EAK ramen was better than Zebra. I enjoyed my thick noodles.


EAK ramen (Los Angeles Location )
7455 Melrose Ave
Los Angeles, CA 90046
(323) 866-1866

Mon-Thurs:11:30 am - 11:00 pm
Fri-Sat:11:30 am - 1:00 am
Sun:11:30 am - 11:00 pm

New York Location (coming soon)
469 Avenue of the Americas,
New York,, NY 10011

 http://eakramen.com/

https://www.yelp.com/biz/e-a-k-ramen-los-angeles

 

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