Fast & easy. Tastes not amazing but good.
For the recipe, CLICK HERE.
Linguine ai frutti di mare
4 servings
1 tablespoon olive oil
2 cloves garlic, sliced
Red pepper flakes
1/2 cup dry white wine
12 Manila or littleneck clams
10 ounces linguine
3/4 cup tomato sauce
12 black mussels
8 shrimp, shelled (tail intact) and deveined
4 sea scallops, quartered
5 ounces calamari, cut into thin rings
1/4 cup fresh flat-leaf parsley, coarsely chopped
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› Cooking at home - linguine ai frutti di mare
Sep 18, 2007
Cooking at home - linguine ai frutti di mare
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