Stratosphere - Fellini's 2009

Our second time trying this place. Again, the food was good, and portions were big, especially the entree. We knew this place served big portions, so we tried to not order so much food this time. But these 3 plates were too much food for us, and we had leftovers again.

This time the service wasn't so good. Our waiter forgot that we ordered a Coke, so we cancelled it. All other tables had bread but we didn't. We had to ask to our waiter to bring us the bread. When we wanted to get refills of our water, we didn't see our waiter around and had to wait forever.


CLICK HERE for pics from 2008.


















Antipasti Freddi $14.95
A cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts, and olives.














Lobster Tail Mediterranean $30.95
Half a Brazilian lobster tail, New Zealand green lip mussels, clams, shrimp, scallops and calamari stewed in a sauce of garlic, white wine, tomatoes and half herbs. Served on a bed of linguine.

They also have Linguine Mediterranean for $21.95. I think the only difference is the lobster tail.
This was a huge portion. We shared of course. This plate is probably enough for 3 people. You can guess how big they are by looking at the forks. Also you almost can't see, but there's linguine under the seafood.














Scallops Trattoria $12.95
Sea scallops sauteed with artichoke hearts, roast red peppers in a shallot-Dry Vermouth-cream sauce.

This is our appetizer. I usually don't like anything with cream sauce, but I liked this one. I can recommended this dish even if you don't like cream sauce. The sauce was very tasty, and it wasn't so heavy.














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Rating (food): 4/ 5
Rating (service): 2.5/ 5
Repeat: Yes


Sunday - Thursday 5:00 p.m. - 11:00 p.m.
Friday & Saturday 5:00 p.m. - Midnight


http://www.stratospherehotel.com/dining/fellinis_ristorante.cfm