Homemade bruschetta with leftovers - Vegas and Food

Mar 11, 2009

Homemade bruschetta with leftovers

 

My husband made this bruschetta using what we had in the fridge.

From bottom: French bread, olive oil, chopped garlic, pepperoni slices, diced fresh tomato and shredded mozzarella cheese. Put in the oven at 425 and bake for a few minutes.
















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