Homemade Choco-berry Muffin

Homemade Chocoberry Muffin. I used recipe from this Japanese recipe site:

http://erecipe.woman.excite.co.jp/series/s_b/b144.html

Because the recipe is in Japanese and it's for Japanese, these muffins are much less sweet than American muffins, although this is normal sweetness in Japan.










































Choco-Berry Muffin makes 8

cake flour 125g
bread flour 125g
baking powder 10g
unsalted butter 90g (room temperature)
sugar 110g
2 eggs
milk 100ml
raspberries 100g
strawberry chocolate 60g (like Meiji brand)

Preparation:
Sift cake flour, bread flour and baking powder together. Chop strawberry chocolate into small pieces. Set the oven to 170c (about 340F or so).

1. Using mixer or hand mixer, mix unsalted butter and sugar in a bowl until it gets white color.
2. Slowly add eggs to 1 and whisk together .
3. Add half of the flour and sugar mixture to 2, and slowly add milk. Once mixed well, add the rest of the flour and sugar mixture.
4. Add raspberries and chocolate to 3, mix with spatula.
5. Put in muffin cups, bake in170c oven for about 25 min.