I was invited to the tasting event at The Fresh last night. It's been only 1-2 months since they opened and I've been wanting to try this place. This place serves Korean modern seafood dishes. Everything I ate was really delicious and fresh. I enjoyed everything. I really like this place.
CLICK HERE for Tastemade video
Happy Hour menu
Asahi beers ($5 during Happy Hour)
Spicy tuna bon bon ($5 during Happy Hour)
Now this is really unique looking dish.
Organic chicken wings ($5 during Happy Hour)
It was so crispy and tasty.
Pork belly kimchi pancake ($5 during Happy Hour)
Marinated grilled beef short rib tacos ($5 during Happy Hour)
Salad with white fish on top
banchan
Fried whole European sea bass
Uni
It was sweet and delicious.
Sashimi
was thick cut and fresh. Nothing fishy.
Udon noodles
There were squid and some veggies, I think. This dish reminds me of Toppogi at Cafe Korobokgur. Maybe they use similar sauce.
Bulgogi cheese fries ($5 during Happy Hour)
We got to try delicious chestnuts by Hisaya and I came home with Hisaya gift card!
The owner and the chef
The Fresh
3450 W 6th St
Ste 102
Los Angeles, CA 90020
(213) 262-7885
Mon-Thurs: 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
Fri & Sat:11:00 am - 3:00 pm, 5:00 pm - 1:00 am
Closed on Sundays
Parking: Valet $2 or street
http://www.yelp.com/biz/the-fresh-los-angeles-4
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